Watch for insect pests in the growing season. If you discover a bug problem early it will be much easier to eliminate. Be careful not to use pesticides once the vegetables are close to being picked unless absolutely necessary. Organic gardening is one healthy and environment-friendly option. Once you have reaped your crop, put the vegetable waste into your compost pile, so it can be recycled for next spring.

Most vegetables require at least 6 hours of sunlight per day, some need 8. Some quick growers like lettuce and radish can be grown between the rows of plants that take longer to mature, like beet or corn, thus making full use of the available area.

Protect your vegetable garden from wild animals looking for a tasty treat. Make sure your garden is surrounded by a fence that will keep out dogs, rabbits, and other animals. The harm done by wandering animals during one season can equal the cost of a fence. A fence also serves as a great frame for peas, beans, tomatoes, and other crops that need support.

Throughout dry periods, vegetable gardens need extra watering. Most vegetables benefit from an inch or more of water each week, especially when they are fruiting.